To store and freeze chocolate chip cookies for newness,follow these means:
1. Cool the cookies: Permit the newly heated chocolate chiptreats to cool totally on a wire rack. This step is pivotal to forestallbuildup and keep up with the surface.
2. Choose the right container: Select a airtight containerholder or cooler safe sack that is sufficiently huge to oblige the treatswithout crunching or breaking them.
3. Layer the cookies: Spot a sheet of material paper or waxpaper at the lower part of the holder or sack to isolate the layers of treats.This keeps them from remaining together.
4. Arrange the cookies: Organize the cooled treats in asolitary layer, it are not contacting each other to ensure they. On the offchance that you have more treats to store, add one more layer of material paperor wax paper on top and rehash the cycle.
5. Seal the container:Close the holder firmly or seal the pack, eliminating however much air as couldbe expected. A vacuum-fixed sack is great for keeping up with newness, yet astandard cooler pack functions admirably as well whenever fixed appropriately.
6. Name and date: Compose the date on the holder or pack, aswell as the kind of treats on the off chance that you're putting away variousassortments.
7. Freeze the cookies: Spot the holder or sack in the coolerand ensure it's put away in a level position. The level position keeps up withthe treat shape and keeps them from getting squashed.
8. Defrosting and serving: When you're prepared to partake inthe treats, eliminate them from the cooler and let them defrost at roomtemperature for around 15-30 minutes. You can likewise warm them in a preheatedstove at 350°F (175°C) for a couple of moments to reestablish the firm surface.
By following these means, you can store and freeze chocolatechip cookies for a drawn out period while protecting their newness and taste.